Pâté aux Olives

Pâté aux Olives

La description

A pureed spread made from green olive and black olives, anchovies, capers, sunflower oil, and at times is seasoned with garlic and herbs. It is used as a basting paste or condiment for meat, fish and vegetables, but can also be served as an appetizer spread for small toast or crackers.

200 GR

fr_FRFrench
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