Tuna Steaks with Pesto
- 800 g 4 tick tuna steaks
- 1 jar Josefa Pesto Sauce
- Brush tuna with half the Josefa basil Pesto. Cook tuna on heated oiled griddle pan or barbecue until browned on both sides and just cooked through.
- Put 150g Josefa basil Pesto in a saucepan and put on low heat until it becomes like paste, then pour on the ready grilled tuna steaks and serve.